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4. Sanitary

1. Food Grade

- Stainless Steele where required

- 316 Stainless used where applicable

- 304 Stainless used depending on your budget

- Other food grade, sanitary parts used where required

2. Completely sealed

- Everything is sealed

- A sealed room is not required

3. CIP (Clean in Place Options)

- Easily clean yourself

- or purchase a CIP module

4. SOP (Standard Operating Procedure) options

5. GMP practices (Good manufacturing Practices)

- Follow best practices

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