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   4. Sanitary

1. Food Grade

- Stainless Steele

- 316 Stainless used where applicable

- 304 Stainless used depending on your budget

- Other food grade, sanitary parts used where required

2. Completely sealed

- Everything is sealed

- A sealed room is not requiredto keep your system sanitary

3. CIP (Clean in Place Options)

- Easily clean yourself

4. SOP (Standard Operating Procedure) options

5. GMP practices (Good manufacturing Practices)

- Follow best practices
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